Up to 25% Savings & Free Economy or Business Class Air

on Seven Seas Navigator from Rome to Istanbul

Learn about culinary treats from the Mediterranean and the Black Sea with Regent's Spotlight on Food and Wine
On first taste, there are many differences between the cooking styles of Italy, Greece and Turkey, but it is the similarities we celebrate on this cruise in the Adriatic and in the Ionian Sea. The cuisines of the Mediterranean have become very popular as more and more people realize the benefits of the region's healthy diet. We explore this diet in cooking classes, tastings of wines and olive oils from the region and many port calls that allow you to sample the variations on a Mediterranean culinary theme. Our guest chef is Cindy Pawlcyn, the award-winning founder of Napa Valley's Mustards Grill, and, as a special Black Sea treat, we give special attention to two luxury items ¿ caviar and Champagne with James Beard Foundation Award-winning writer and Champagne expert Lyn Farmer. Food from Napa, small pearls of caviar, small bubbles of Champagne - it doesn't get better than this!

Details

Cruise Line
Regent Seven Seas Cruises
Duration
11 Days
Cruise Ship
Seven Seas Navigator

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DayPortArriveDepart
SaturdayCivitavecchia 6:00 PM
SundayLivorno8:00 AM7:00 PM
MondayMonte Carlo8:00 AM10:00 PM
TuesdayAjaccio8:00 AM2:00 PM
WednesdaySorrento8:00 AM6:00 PM
ThursdayNaxos8:00 AM6:00 PM
FridayAt Sea  
SaturdayNafplion8:00 AM10:00 PM
SundaySantorini8:00 AM6:00 PM
MondayKusadasi8:00 AM6:00 PM
TuesdayIstanbul2:00 PM 
WednesdayIstanbul  
Dates/Pricing
DateDescriptionPrice FromQuote
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Disclaimer
Guests may choose up to $3,000 in savings in lieu of Economy Class or Business Class air depending on suite category. All fares, savings and offers are based on double occupancy, subject to availability and may change or be withdrawn without prior notice. All fares reflect promotional savings, are per person, in U.S. dollars and are cruise-only. Government taxes, port, handling, security and fuel charges are additional.
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